It
looks promising when the week of the Salon du Chocolat in Paris coincides
with Cook’n With Class’ partnership with Valrhona, one of leading Chocolate
producers in the world.
Founded
by Alberic Guironnet in 1922 in the town of Tain l’Hermitage, South Eastern
France, Valrhona has grown to be the reference for Chef’s worldwide when it
comes to luxury chocolate.
We use their chocolate for all our cooking classes because of its outstanding
quality. There is no comparison when you taste their dark & milk chocolate
made from the purest cocoa beans. All of the great Pastry Chefs use this brand
from Christophe Michalak to Jean Paul Hévin and even the pastry Chef to the President of France. What’s good for the President is good for
Cook’n With Class Clients!
We
are supplied with 70% guanaja cocoa beans and 35% ivory cocoa beans, cocoa
powder, praline and a sumptuous gianduja. In the Desserts & Market Classes
this high grade chocolate is used to make the mousse, the soufflés, the
tarts even the crème brulee.
And
for all you serious Chocolate lovers we are pleased to announce the Creation of
our new 100% Chocolate Class.
Learn how make your own
exquisite chocolates, truffles, chocolate feuillantine, & éclairs with our Chef in 4 hours. These Michelin
star recipes we will be teaching you are guaranteed to take you to another level
and impress those whom you wish to share with (or not;)…More details coming soon~!
Bon
Degustation as they say!
2 comments:
I can't wait for your creations. This is my first visit to your blog, so I've taken some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
I just love chocolate. Didn't know about your cooking classes when I was in France last year, hoping to take some classes from you next time I go. Thanks for posting, I enjoy reading all of your articles.
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