It looks promising when the week of the Salon du Chocolat in Paris coincides with Cook’n With Class’ partnership with Valrhona, one of leading Chocolate producers in the world.
Founded by Alberic Guironnet in 1922 in the town of Tain l’Hermitage, South Eastern France, Valrhona has grown to be the reference for Chef’s worldwide when it comes to luxury chocolate.
We use their chocolate for all our cooking classes because of its outstanding quality. There is no comparison when you taste their dark & milk chocolate made from the purest cocoa beans. All of the great Pastry Chefs use this brand from Christophe Michalak to Jean Paul Hévin and even the pastry Chef to the President of France. What’s good for the President is good for Cook’n With Class Clients!
We are supplied with 70% guanaja cocoa beans and 35% ivory cocoa beans, cocoa powder, praline and a sumptuous gianduja. In the Desserts & Market Classes this high grade chocolate is used to make the mousse, the soufflés, the tarts even the crème brulee.
And for all you serious Chocolate lovers we are pleased to announce the Creation of our new 100% Chocolate Class.
Learn how make your own exquisite chocolates, truffles, chocolate feuillantine, & éclairs with our Chef in 4 hours. These Michelin star recipes we will be teaching you are guaranteed to take you to another level and impress those whom you wish to share with (or not;)…More details coming soon~!
Bon Degustation as they say!